A Japanese ice cream company has mixed up some of the world's rarest ingredients to create an ice cream flavor that's gonna set you back $6,696 per serving. Ingredients include a rare white truffle grown in Italy, that costs $6,900 a pound. It also includes Parmigiano Reggiano and sake lees.
Andy has been in radio for over 40 years gracing the airwaves on rock, top 40 and country stations across the country and shows no signs of stopping....Full Bio