WENDY'S FRIES: A Major Recipe Change Is Coming. But Why??


Wendy's To Cut Trans Fats With New Cooking Oil

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Wendy’s has announced it’s going to give its fries a big makeover. Wendy’s President Kurt Kane says they've spent the last four years figuring out how to solve the “cold, soggy fries” issue. The new fries will apparently have one side that is thicker (for heat retention) and the other side will be thinner (to enhance crispiness.) The improved fries will be available in the US by the middle of September.


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